Lobster Fried Rice

Basmati rice stir fried with lobster, bok choy, carrots, peas, shiitake mushrooms, leeks, sprouts, egg, Chinese sausage, and seasoned with garlic, ginger, sesame oil, soy sauce, cilantro, salt and pepper.
Ingredients -
 

Sea Salt
1 1/2 cup Bok Choy, chopped
1 Carrot, peeled, and sliced in thin rounds
1/2 cup Frozen Peas
8 ounces Shiitake Mushrooms, stemmed and sliced
1/2 cup sliced Leeks
1 1/2 cup Bean Sprouts
4 teaspoons Canola Oil
2 Eggs, beaten
1 tablespoon minced Garlic
2 tablespoons minced Ginger
4 ounces Chinese Sausage, sliced in thin rounds
3 1/2 cups cooked Basmati Rice
2 tablespoons Light Sesame Oil
White Pepper, to taste
3 tablespoons Soy Sauce
12 ounces cooked Lobster Meat, chopped into bite-size pieces
1/2 cup chopped Fresh Cilantro

 
Preparation:
 

1. Blanch bok choy, carrots, peas, mushrooms, leeks and bean sprouts for 1 minute in salted water over high heat.

2. Remove vegetables from water, and pat dry.

3. Add 1-tablespoon canola oil in hot wok.

4. Add eggs, and stir-fry until eggs are set. Remove eggs from wok. Set aside.

5. Wipe wok clean.

6. Add remaining canola oil to wok.

7. Add ginger and garlic, and stir-fry 30 seconds.

8. Add sausage and vegetables and stir-fry 1 minute.

9. Add eggs, rice and sesame oil and stir-fry 2 minutes.

10. Season with white pepper.

11. Add soy sauce and stir-fry 1 minute.

12. Add lobster, and stir-fry 1 minute.

13. Remove wok from heat.

14. Add cilantro and toss. Serve hot.

 
Variations and Recipe Ideas:
 
 



Fried Rice Tips -
Bok Choy

Bok choy, also known as Chinese cabbage is available in most supermarkets and specialty produce stores.


Fried Rice Tips -
Basmati Rice

This fragrant long grain rice is available in both brown and white rice varieties. We recommend using the white variety for visual appeal.


Fried Rice Tips -
Chinese Sausage

If you cant find a good quality Chinese sausage, substitute a pork sausage that you can cut in thin round slices.